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Excerpt from Practical Lessons in Agriculture
IN the early history of man his food consisted of such plant products as he could easily pluck from trees and vines and of such animals as he could kill.
The cultivation of plants and the domestication of animals were the first great steps toward a regular food supply.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 244 pages
publisher: Forgotten Books (May 1, 2017)
isbn: 0259529702, 978-0259529705,
weight: 11.7 ounces (